Equipment
- Mixing Glass
- Bar Spoon
- Hawthorne Strainer
Ingredients
- 1 oz Cognac
- 1 oz Rye
- .5 oz Banane du Brasil
- .5 tsp Demerara Simple Syrup
- 1 rinse Absinthe
- 1 peel lemon
Instructions
- Rinse a chilled old fashioned glass with absinthe
- Combine all other ingredients into a mixing glass
- Add ice and stir for 30 seconds
- Dump out absinthe
- Strain cocktail into glass
- Express lemon peel and drop in glass.
Notes
A wonderful and unique take on a classic Sazerac cocktail from the Death and Co team.