Mixing Glass
Bar Spoon
Hawthorne Strainer
- 1 oz Aged Rum
- 3/4 oz Martinique Rhum
- 1/2 oz Creme de Peche
- 1/4 oz Campari
- 1/4 oz Demerara Syrup
- 1 Dash Tiki Bitters
- 10 Sprays Green Chartreuse
Combine all ingredients into mixing glass
Add ice, and stir for 30 seconds
Strain into Coupe or Nick and Nora Glass