Stiggins Negroni: A Unique Pineapple Negroni
Switching out gin for pineapple rum and playing with the ratios, makes for a WONDERFUL negroni variation.
Print Recipe
Equipment
- Mixing Glass
- Bar Spoon
- Hawthorne Strainer
Ingredients
- 1.5 oz Plantation Pineapple Rum
- .75 oz Campari
- .75 oz Sweet Vermouth I like Cocchi Vermouth di Torino
Instructions
- Combine all ingredients in mixing glass
- Stir for 30 seconds
- Strain into chilled coupe glass
Nutrition
Calories: 180kcal