New Orleans is famous for many things: Mardi Gras, Gumbo, and Jazz (to name a few). But it’s less known for being the home of another great American invention: The Cocktail. From the Ramos Gin Fizz to the Grasshopper, The Big Easy has contributed more than its fair share of inebriating concoctions to the world. […]
Cocktail Recipes
Tiki Old Fashioned: The Cocktail You Didn’t Know You Needed
One of the things I’ve tried to do a bit on this site is to give you a lot of complimentary recipes. All too often I’ll get a new cocktail book, and it feels like not only does every drink use a completely different set of ingredients, but often times they’re obscure ingredients at that. One of […]
Americano Cocktail: A Low Proof Italian Refresher
Before there was the negroni, before there was the boulevardier, there was the original Italian Campari cocktail: the Americano. The Americano has been around since the 1860s, and to this day you’ll find people sipping them in European cafes on sunny afternoons alongside the Aperol Spritz. Ah, the days of travel. How I miss thee. […]
Stiggins Negroni: Another Amazing Use for Plantation Pineapple Rum
I have what I refer to as my “secret weapon” ingredients. These are spirits or liqueurs that you can put in just about anything and they’ll taste amazing. Banane du Bresil is one. Apricot liqueur is another. But perhaps my favorite of all is Plantation Pineapple Rum. If you’ve never heard of this before, you […]
Fish House Punch Recipe: Does it Get Much Better than This? I’m Not Sure it Does…
There are a lot of delicious drinks out there that should get more play, but maybe none more so than the Fish House Punch. My first experience with making a Fish House Punch came from the original Dead Rabbit cocktail book. On my first visit to the bar, I had a drink called a Bankers […]