Take two ingredients you don’t normally see together, combine them, and be treated to some incredibly unique cocktails.
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Union Club Cocktail: Like a Boulevardier with Training Wheels
I’m a big Campari fan. Really, I love any bitter amaro in a cocktail. The negroni is one of my go to drinks, and when I’m making stuff at home it’s the drink that I’ll riff off the most. Why? Because it’s easy. One ounce spirit. One ounce vermouth. One ounce amaro. The possibilities are endless, […]
Whiskey Sour Recipe: The Whiskey Cocktail for Beginners
To be honest, up until recently I really haven’t had very many whiskey sours. To me a whiskey sour was the drink you’d get at a nightclub if you wanted to feel slightly less dirty than you really were. Rum and coke? Ha, please. “I’lllll have a whiskey sour.” And then they’d pour crappy well whiskey into […]
Fish House Punch Recipe: Does it Get Much Better than This? I’m Not Sure it Does…
There are a lot of delicious drinks out there that should get more play, but maybe none more so than the Fish House Punch. My first experience with making a Fish House Punch came from the original Dead Rabbit cocktail book. On my first visit to the bar, I had a drink called a Bankers […]
Mixology Masterclass Review: Is Mr. Lyan’s Cocktail Course Worth It?
3 years ago, my wife bought me the Gordon Ramsay Masterclass for my birthday. I’m embarrassed to say however, that it wasn’t until about 3 weeks ago that I actually watched any of it. And man, I’ve been missing out. Not only is the production quality absolutely fantastic, but to get interesting recipes, learn techniques, […]